|
|
|
- Encapsulation technology (biocapsules) for smart delivery of agriculturally important microorganisms
- High yielding varieties of black pepper, ginger, turmeric, nutmeg and cardamom.
- PGPR technology for growth promotion and biocontrol in ginger.
- PGPR consortium for growth promotion in black pepper.
- Technology for enhancing storage time and growth of seed spices.
- Technologies for enhanced production in ginger, turmeric, black pepper and cardamom.
- Bio-formulations based on Trichoderma harzianum for protection against black pepper cardamom and ginger.
- Bio-formulations based on Pochonia chlamydosporia for controlling root knot nematode infesting black pepper plants in nursery and field.
- Diagnostics for detection of viruses in black pepper and cardamom.
- Bacterial fermentation technology for production of high quality off odour free white pepper.
|
|