CLIENTS

 

Licensee List till  July 2018

S No

Name of Technology/
Innovation/Service

Name of Entrepreneur

Year
(when started)

Technology
details

1

Turmeric variety IISR Pratibha

Mr. Jigar Dipakbhai Patel

2016

Known for its stable and high curcumin variety (5.02%)/ ha- subject to the location of cultivation), Short duration variety (180 days to harvest). It has 30% and 34% yield increase over national and local turmeric varieties

2

Turmeric IISR Pratibha

Mr. Prakash Vasant Kane

2018

Known for its stable and high curcumin variety (5.02%)/ ha- subject to the location of cultivation), Short duration variety (180 days to harvest). It has 30% and 34% yield increase over national and local turmeric varieties

3

Turmeric IISR Pratibha

Mr. Rajeev Chandnahu

2018

Known for its stable and high curcumin variety (5.02%)/ ha- subject to the location of cultivation), Short duration variety (180 days to harvest). It has 30% and 34% yield increase over national and local turmeric varieties

4

Turmeric IISR Pratibha

Convenor

2018

Known for its stable and high curcumin variety (5.02%)/ ha- subject to the location of cultivation), Short duration variety (180 days to harvest). It has 30% and 34% yield increase over national and local turmeric varieties

5

Turmeric IISR Pratibha

Mukesh Chouradia

2018

Known for its stable and high curcumin variety (5.02%)/ ha- subject to the location of cultivation), Short duration variety (180 days to harvest). It has 30% and 34% yield increase over national and local turmeric varieties

6

Turmeric variety
IISR- Pragati

Mr. Kasaranenibabu

2017

Known for its stable and high curcumin variety (5.02%)/ ha- subject to the location of cultivation), Short duration variety (180 days to harvest). It has 30% and 34% yield increase over national and local turmeric varieties

7

Turmeric
IISR- Pragati

Mr. Pidikiti  Chandrasekhar Azad

2017

Known for its stable and high curcumin variety (5.02%)/ ha- subject to the location of cultivation), Short duration variety (180 days to harvest). It has 30% and 34% yield increase over national and local turmeric varieties

8

Turmeric
IISR- Pragati

Mukesh Chouradia

2018

Known for its stable and high curcumin variety (5.02%)/ ha- subject to the location of cultivation), Short duration variety (180 days to harvest). It has 30% and 34% yield increase over national and local turmeric varieties

9

Turmeric
IISR- Pragati

Mrs. Sai Gole

2018

Known for its stable and high curcumin variety (5.02%)/ ha- subject to the location of cultivation), Short duration variety (180 days to harvest). It has 30% and 34% yield increase over national and local turmeric varieties

10

Turmeric
IISR- Pragati

Ramprasad  Reddy

2018

Known for its stable and high curcumin variety (5.02%)/ ha- subject to the location of cultivation), Short duration variety (180 days to harvest). It has 30% and 34% yield increase over national and local turmeric varieties

11

Turmeric    IISR- Alleppey Supreme

Mr. Jigar Dipakbhai Patel

2016

Tolerant to leaf blotch disease, suitable for growing throughout India, especially recommended for cultivation in Kerala, Maharashtra, Karnataka, N. BengalCurcumin  - 5.55% ,Oleoresin - 13.0% ,Dry Recovery - 19.0% ,Essential Oil - 2.7%

12

Turmeric    IISR- Alleppey Supreme

The Director ,COD

2016

Tolerant to leaf blotch disease, suitable for growing throughout India, especially recommended for cultivation in Kerala, Maharashtra, Karnataka, N. BengalCurcumin  - 5.55% ,Oleoresin - 13.0% ,Dry Recovery - 19.0% ,Essential Oil - 2.7%

13

Ginger variety-IISR Varada

The Director ,COD

2016

High yield (22.6 t/ha fresh wt) coupled with high oleoresin (6.7%), oil (1.75%), dry recovery (20.7%) and low fibre (3.29-4.5%) content. Dry ginger is less prone to storage and insect damage

14

Ginger-IISR Varada

Dr. Goutham Palani

2018

High yield (22.6 t/ha fresh wt) coupled with high oleoresin (6.7%), oil (1.75%), dry recovery (20.7%) and low fibre (3.29-4.5%) content. Dry ginger is less prone to storage and insect damage

15

Ginger-IISR Varada

Mukesh Chouradia 

2018

High yield (22.6 t/ha fresh wt) coupled with high oleoresin (6.7%), oil (1.75%), dry recovery (20.7%) and low fibre (3.29-4.5%) content. Dry ginger is less prone to storage and insect damage

16

Ginger  IISR-Mahima

Mr. S. Shashikant Patil

2016

High yield, resistance to nematodes & low fiberEssential oil : 1.72 %, Dry recovery : 23 %, Fibre content : 3.26 %, Oleoresin: 4.48 %,

17

Ginger  IISR- Rejatha

Mr. Jigar Dipakbhai Patel

2016

Plumpy & bold rhizome with low fiber content, Essential oil : 2.36%,Dry recovery : 19%,Fibre content : 4 %,Oleoresin: 6.34%,

18

Nutmeg variety IISR- Keralashree

Mr. Venugopal S. J

2015

Bushy & compact canopy,  low incidence of fruit rot, Nut recovery-  70 %, Mace recovery- 35 %,Nut oil- 5.9 %, mace oil- 7.5 %, Oleoresin in nut- 9.1%, nut butter- 24.9%,Myristicin in nut -1.6%, mace-9.4%

19

Nutmeg  IISR- Viswashree

Mr. Tom C. Antony

2012

Bushy & compact canopy,  low incidence of fruit rot, Nut recovery- 70.0%, Mace recovery - 35.0% & Nut oil-7.14%, mace oil-7.13%, Oleoresin in nut- 2.48% & mace -13.8%, nut butter -30.9%, Myristicin in nut-2.48%, mace-20.03%, Mace: Rs.70.000/ha/year, yield @8 years is 480 kg mace/ha @ 800-900 Rs /kg, Nut:Rs. 312500-625000/ha/year, 3125 kg/ha

20

Black pepper variety –IISR Thevam

Mr. Martin Manual

2016

Stable yielding, grow vigorously, performs well under high altitude rainfed conditions, suitable for all pepper growing tracts and field tolerant to Phytophthora foot rot.

21

Black pepper–IISR Thevam

Mr. Girish N. Hegde

2016

Stable yielding, grow vigorously, performs well under high altitude rainfed conditions, suitable for all pepper growing tracts and field tolerant to Phytophthora foot rot.

22

Black pepper–IISR Thevam

Mrs. Thabeera K.

2017

Stable yielding, grow vigorously, performs well under high altitude rainfed conditions, suitable for all pepper growing tracts and field tolerant to Phytophthora foot rot.

23

Commercial production of planting material of black pepper variety IISR Thevam

Mrs. Thabeera K

2017

Commercial production of seedlings of black pepper variety IISR Thevam

24

Black Pepper-IISR Girimunda

Mr. Girish N. Hegde

2016

Rainfed condition, recommended in state of Kerala & other high altitude areas (upto 3000ft MSL) of south India,Piperine - 2.2%,Oleoresin - 9.65%,Essential oil - 3.4%,Dry recovery - 32%

25

Trichoderma harzianum, a biocontrol agent against Phytophthora  foot rot.

Farm Superintendent

2015

Trichoderma harzianum, a biocontrol agent against Phytophthora  foot rot.

26

Trichoderma harzianum, a biocontrol agent against Phytophthora  foot rot.

Mr. Unni K. N

2015

Trichoderma harzianum, a biocontrol agent against against Phytophthora  foot rot.

27

Pochonia chlamydosporia talc formulation technology for control of nematodes in Black Pepper

Ms Chaitra Narayan

2016

Technology for control of root-knot nematodes in Black Pepper

28

Trichoderma harzianum, a boicontrol agent against Phytophthora foot rot

Ms Chaitra Narayan

2016

Trichoderma harzianum can be used successfully to manage Phytophthora foot rot disease in black pepper

29

PGPR microbial consortium for growth promotion in black pepper

Ms Chaitra Narayan

2016

A consortial of plant growth promoting rhizobacteria (PGPR) for enhanced growth and vigour in black pepper

30

A novel method of storing and delivering PGPR/ microbes through biocapsules

Ms Chaitra Narayan

2016

Biocapsules is an encapsulation technology for the smart delivery of any agriculturally important microorganisms. The novel invention of microbial  formulation as biocapsule is an easy and reliable technology for storing and delivering PGPR or other bioagents in hard gelatin capsule.  It enhances the storage durability of bioagent more than 18 months (at room temperature) compared to 3-6 months in the case of talc based formulations. Besides, it reduces the volume, the cost of handling and transport charges.

31

A novel method of storing and delivering PGPR/ microbes through biocapsules

Mr. Rajesh Taunk

2018

Biocapsules is an encapsulation technology for the smart delivery of any agriculturally important microorganisms. The novel invention of microbial  formulation as biocapsule is an easy and reliable technology for storing and delivering PGPR or other bioagents in hard gelatin capsule.  It enhances the storage durability of bioagent more than 18 months (at room temperature) compared to 3-6 months in the case of talc based formulations. Besides, it reduces the volume, the cost of handling and transport charges.

32

A micronutrient composition for ginger and a process for its preparation (For soils pH above 7

Mr. Gavaskar

2015

Crop specific, soil pH based micronutrient mixtures for foliar application in ginger crop which guarantees 15 to 25% increase in yield and quality. An innate advantage of these mixtures is that they can also be used in organic agriculture and therefore are benign and environment friendly.

33

A micronutrient composition for ginger and a process for its preparation (for soils pH below 7 )

Mr. Gavaskar

2015

Crop specific, soil pH based micronutrient mixtures for foliar application in turmeric crop which guarantees 15 to 25% increase in yield and quality has been developed. An innate advantage of these mixtures is that they can also be used in organic agriculture and therefore are benign and environment friendly.

34

A micronutrient composition for black pepper and a process for its preparation

Mr. Gavaskar

2015

Crop specific, soil pH based micronutrient mixtures for foliar application in Black pepper crop which guarantees 15 to 25% increase in yield and quality has been developed. An innate advantage of these mixtures is that they can also be used in organic agriculture and therefore are benign and environment friendly.

35

A micronutrient composition for cardamom and a process for its preparation

Mr. Gavaskar

2015

Crop specific, soil pH based micronutrient mixtures for foliar application in cardamom crop which guarantees 15 to 25% increase in yield and quality has been developed. An innate advantage of these mixtures is that they can also be used in organic agriculture and therefore are benign and environment friendly.

38

A micronutrient composition for ginger and a process for its preparation (for soils with pH below seven).

Ms. Devipriya

2014

Crop specific, soil pH based micronutrient mixtures for foliar application in ginger crops which guarantees 15 to 25% increase in yield and quality

39

 A micronutrient composition for turmeric and a process for its preparation (for soils with pH below seven).

Ms. Devipriya

2014

Crop specific, soil pH based micronutrient mixtures for foliar application in turmeric crops which guarantees 15 to 25% increase in yield and quality

40

A micronutrient composition for black pepper and a process for its preparation.

Ms. Devipriya

2014

Crop specific, soil pH based micronutrient mixtures for foliar application in black pepper which guarantees 15 to 25% increase in yield and quality

41


 A micronutrient composition for cardamom and a process for its preparation.

Ms. Devipriya

2014

Crop specific, soil pH based micronutrient mixtures for foliar application in  cardamom crop which guarantees 15 to 25% increase in yield and quality

42

A micronutrient composition for black pepper and a process for its preparation.

Dr. Kiran Anegudi

2015

Crop specific, soil pH based micronutrient mixtures for foliar application in black pepper crop which guarantees 15 to 25% increase in yield and quality have also been developed. An innate advantage of these mixtures is that they can also be used in organic agriculture and therefore are benign and environment friendly.

43

A micronutrient composition for Cardamom and a process for its preparation.

Nirmal Nelson

2017

A micronutrient composition for cardamom and a process for its preparation

44

A micronutrient composition for cardamom and a process for its preparation

Mr. G.R. Raja

2017

A micronutrient composition for cardamom and a process for its preparation

45

A micronutrient composition for black pepper and a process for its preparation

Mr. S. Williams

2017

A micronutrient composition for black pepper and a process for its preparation

46

A micronutrient composition for cardamom and a process for its preparation

Mr. S. Williams

2018

Crop specific, soil pH based micronutrient mixtures for foliar application in  cardamom crop which guarantees 15 to 25% increase in yield and quality

Incubatee List till July 2018

S No

Name of Technology/
Innovation/Service

Name of Entrepreneur

Year
(when started)

Product brand

Industry

1

Spice Processing Facility- For commercial production of spice/curry powders.

Mr. Pradeep Kumar

2016

Malu pure food mix

Food Industry

2

Spice Processing Facility- For commercial production of spice/curry powders.

Subicsha

2015

SUBICHSA

Food Industry

3

Spice processing facility

Mrs. Juamila

2017

Mannil Spices

Food Industry

4

Spice processing facility

Managing Director, CAMPCO

2017

CAMPCO

Food Industry

5

Spice processingfacility

Chairman,Innofarm

2017

Innofarm

Food Industry