Commercialized Technologies

Technologies developed at ICAR-IISR

RTH

                      BLACK PEPPER

IISR THEVAM

IISR GIRIMUNDA

IISR SHAKTHI

IISR MALABAR EXCEL

 

TURMERIC

FDDGHER  IISR PRATHIBHA 

  IISR PRABHA

  IISR  ALLEPPEY SUPREME

  IISR KEDARAM

  IISR PRAGATI

JFH

                              GINGER

IISR VARADA

IISR REJATHA

IISR MAHIMA

IISR VAJRA

YY

                               NUTMEG

IISR VISWASHREE

IISR KERALASHREE

 

 

  SMALL CARDAMOM

APPANGALA-1FG

APPANGALA-2

IISR AVINASH

IISR VIJETHA

 

 

 

 

 

 

 

Crop Specific Micronutrient Mixtures

1. A micronutrient composition for ginger and a process for its preparation (for soils with pH above seven) Patent No. 314133


2. A micronutrient composition for ginger and a process for its preparation (for soils with pH below seven) Patent No. 318672


3.  A micronutrient composition for turmeric and a process for its preparation Patent No.320502


4. A micronutrient composition for black pepper and a process for its preparation Patent No. 367654


5. A micronutrient composition for cardamom and a process for its preparation Patent No. 413017

 

Microbial Encapsulation

1.A novel method of storing and delivering PGPR/Microbes through Biocapsules Patent   No 361021
 

Bioagents
1. A seed coating composition and a process for its preparation Patent No.350698

2. Trichoderma asperellum, a biocontrol agent against Phytophthora foot rot-Talc formulation


3.Pochonia chlamydosporia, a biocontrol agent against nematodes- Talc formulation


4. Pochonia chlamydosporia a biocontrol agent against nematodes- liquid formulation


5. PGPR microbial consortium for growth promotion in black pepper


6. PGPR talc formulation for ginger


7. PGPR talc formation for seed spices


Food Processing
1.A spice mix as adjuvant in milk and milk products

2. A jaggery-based product   and a process for preparing the same, Patent App No. 202411070878

 

 

 

 

 

 

 

 

 

 
 
 
 
 
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